Creamy navy beans replace beef as the star of this vegetarian version of a classic comfort food, while shiitakes and creminis—cooked until crispy—add elements of texture and flavor. The natural starch from the beans helps thicken the sauce and eliminates the need for flour . A rich and tangy sauce made with sour cream and Dijon pulls the dish together for serving over thick slices of toasted bread or egg noodles. And since the dish takes just about 30 minutes and one skillet, it's the ultimate weeknight dinner.

https://www.foodnetwork.com/recipes/food-network-kitchen/beans-stroganoff-13396157