this post was submitted on 09 Sep 2023
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[–] SourSweetChaos@feddit.de 4 points 1 year ago (1 children)

Add butter to pasta after boiling. Wtf?

[–] Blaubarschmann@feddit.de 5 points 1 year ago (5 children)

Yeah, that's a thing. It keeps the pasta from sticking together

[–] crispy_kilt@feddit.de 11 points 1 year ago (1 children)

Don't do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.

[–] luk3th3dud3@feddit.de 3 points 1 year ago

For extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.

[–] refurbishedrefurbisher@lemmy.sdf.org 8 points 1 year ago (1 children)

It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.

[–] Zitronensaft@feddit.de 3 points 1 year ago (1 children)

That's when you put butter in the sauce to stick to the butter on the pasta.

[–] refurbishedrefurbisher@lemmy.sdf.org 2 points 1 year ago* (last edited 1 year ago)

Big brain move right here

Emulsions are weird.

[–] Bonehead@kbin.social 5 points 1 year ago

...until it cools and reforms into a solid mass.

[–] FoundTheVegan@kbin.social 4 points 1 year ago

And it actually does keep them seperated! Unlike that myth that haves people keep wasting perfectly good olive oil to boiling water. 🙄

[–] luk3th3dud3@feddit.de 2 points 1 year ago