Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Unhopped ale (lemmy.antemeridiem.xyz)

submitted 1 year ago by areyouevenreal@lemmy.antemeridiem.xyz to c/homebrewing@sopuli.xyz

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I normally don't drink beer or ale because I find it too bitter. I have no problems with malt though (I actually think it's pretty interesting). Would I be correct in thinking that unhopped beer is less bitter?

Also does anyone have any advice for brewing my first ale? I have made fruit wine, mead, and cider before but never beer. I have some kveik yeast and spray malt from other brews that I can use so I am thinking of using that. The closest I have gotten to brewing ale or beer is making bochet braggot so any help is appreciated.

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[–] sj_zero@lotide.fbxl.net 4 points 1 year ago

I have a little bit of experience with brewing beer, and in that experience the big thing that struck me was the fact that the process is way faster than when I was making wine. Like, I could basically let the wine sit there and do its thing for a very long time and there was no real negative consequence, but I had to get the timing just right for beer.