this post was submitted on 11 Jun 2023
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Discuss how to save money.
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I picked one up maybe a month or two, then I was gifted a second one. I've got one or both running at least 3-4x a week! Typically two or three times a week for bread, and another time for pizza dough. Having both going at the same time speeds things up quite a bit, but it was doable with the one machine.
I'm 100% seeing the cost savings, and the bread/dough is so much better than store bought!
Started to really save when I switched from those glass jars of yeast to Red Star in large bags (instant to active dry yeast) and ditching bread machine flour for just Canadian all-purpose flour at a fraction of the cost.