this post was submitted on 28 Aug 2023
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It’s a toss up between cooking and home networking for me.
Cooking because it started off as just finding neat recipes and giving them a shot to now experimenting with new techniques and harder to procure ingredients. My pantry looks like a mini spice market and keeping them fresh is its own hassle. Plus needing all the gear gets expensive!
I also got really into home networking during the start of the pandemic. I went from having a simple off the shelf mesh network to a full network rack in my basement serving some high end access points and cat6 drops in every room. Now I have a pretty secure iot stack that’s separate from my main vlan and one devoted to my work computer.
Can you give some advice on how to keep spices fresh? I also wouldn’t mind some links. Thank you!
I have little labels on each jar of spices that I write the “bought” date on. In general ground spices I’ll give 9 months to a year, herbs I’ll typically give about a year, and whole spices I’ll give two years. As I’m using them, I’ll check the date on the jar to see if I need to add it to my shopping list. Every once in a blue moon when I remember, I’ll also just audit my spice rack.