this post was submitted on 28 Aug 2023
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[–] fiat_lux@kbin.social 2 points 1 year ago

Ah yeah, the difficulty of biting is why I don't serve it quite like this. Also for cleaning reasons, sometimes some grit will be trapped in the base.

I usually separate the leaves out, and if it's too big, will give them a few chops to make them more bite-size. This means I don't just get a face full of only bok choy.