this post was submitted on 14 Aug 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)

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[–] uzziah0@lemmy.world 2 points 1 year ago

New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.