this post was submitted on 09 Sep 2022
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Fermentation
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Oooh, sorry! Yes!
Sometimes I just fry it, either with oil in a pan or in the air frier. This makes a nice snack all by itself
But my favorite is to make Tempeh Sambal. I have followed this recipe and it is amazing: https://www.youtube.com/watch?v=cwPKf49chsA
The only downside is that this recipe uses a lot of oil... My next goal is to try to see if I can follow this recipe using a lot less oil and get something as delicious. ^___^
Oh woah that recipe actually seems delicious! Gonna give it a try today if I have the ingredients, thanks for the link!
What temp and how long to ferment ?