this post was submitted on 15 Aug 2023
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Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

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[–] ultratiem@lemmy.ca 5 points 1 year ago

And that’s why they jacked up the price of every vegetable and fruit. A bushel of green options 3 years ago here was $0.79. It’s now $2.49. And they look meagre af.

They have every angle sewn up at this point.