this post was submitted on 15 Aug 2023
194 points (98.5% liked)
FoodPorn
15964 readers
42 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just use plain instant/quick oats. Never tried it with any other kind though
Thanks!
If you try another type, try rolled oats first, not steel cut. Then if that works well you could think about trying steel cut. Your standard Quaker Oats are rolled oats (Quaker also sells quick oats).
Steel cut oats are the least processed, are chunkier, and require the most cooking. Rolled oats are flattened and steamed, so require less cooking than steel cut. Quick oats are processed even more and require the least cooking. So if you try rolled, you will probably get a little bit heartier/crunchier of a topping. Steel cut might end up being just straight hard or overly chewy.
I never knew what the difference between them were, thanks! I’ve got a giant container of quick oats to work through, haha, but once I do I’m for sure gonna get some rolled oats for baking stuff like this.