this post was submitted on 15 Aug 2023
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Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

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[–] Pxtl@lemmy.ca 16 points 1 year ago (2 children)

Is this guy new?

Are there people on this site who are capable of replying without insults? Like, anybody?

[–] eezeebee@lemmy.ca 9 points 1 year ago

Of course there are, you fool!

/s

[–] EhForumUser@lemmy.ca 0 points 1 year ago* (last edited 1 year ago)

Being new at something is something to be proud of. I am insulted by your assertion that being recognized as new is an insult.

To your question: No, not even you.