this post was submitted on 14 Jun 2023
5 points (100.0% liked)
Food
666 readers
1 users here now
Everything related to cooking, nutrition and food preservation
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Understandable, although I doubt they half rotten (I mean a few do but it's a price I'm willing to pay) since I often slice them for breakfast's sandwich. I wait til' they're a bit bouncy, otherwise they're tasteless rubber like @RoadkillUgly@lemmy.world described.