this post was submitted on 14 Jun 2023
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Food

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Back in Viแป‡t Nam I could pick the ripe ones in the market, but since I moved to South Korea, they are hard as rocks. I often have to buy tomatoes a week or two in advance and wonder about your situation. Some are too green and refuse to ripen even after a month.

Cherry tomatoes are still good, though not suitable for finer sauces that require peeling.

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[โ€“] RoadkillUgly@lemmy.world 2 points 1 year ago (1 children)

Where I am in Australia they are a weird pink colour and are flavourless, also $10 per kg so I havent had tomato for about a month. I miss a good tomato ๐Ÿ…

[โ€“] cnx 1 points 1 year ago (1 children)

Yea it's similarly bad and expensive here)-; BTW I'm curios if my other comment got in your inbox.

[โ€“] RoadkillUgly@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

Not till I clicked the link. I am a RIFugee so still muddling way through the newness caused by the Reddapocalypse.