1000g bread flour, 710g water, 40g unfed starter, 20g salt, a few tablespoons of toasted flaxseed and meal, a squirt of honey and some chopped fresh sage. I lost track of what I was doing measuring the flour and had to guess to correct the ratio, so it was wetter than normal, but worked out.
Oh, those are beautiful! I think I might try putting flaxseed in one of my next bakes.
Thanks! I highly recommend it. A few tablespoons doesn't seem to affect the rise very much and the toasted flax has such a nice nutty flavor.