Asklemmy

43908 readers

1066 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

285

I'm too stressed out to function and pissed at the world. What's the best bbq sauce to put on chicken legs? (lemmy.ml)

submitted 1 year ago by Dinodicchellathicc@lemmy.ml to c/asklemmy@lemmy.ml

85 comments fedilink hide all child comments

I'm at a shitty point in my life where I'm just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I'm going to have for lunch. I decided on chicken legs. I'm going to smoke them with Applewood and score the legs so they can hold bbq sauce. I'm going to the store soon but don't have a favorite sauce, and I'm looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

you are viewing a single comment's thread
view the rest of the comments

[–] meteotsunami@lemmy.world 19 points 1 year ago (10 children)

Seems like you could use a kick start for something different. Let me suggest Alabama White Sauce. Tangy, a little heat, and some lip sweat.

Alabama White BBQ Sauce: 1 cup mayonnaise

1/4 cup apple cider vinegar

1 tablespoon prepared horseradish

1 teaspoon Dijon mustard

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

Salt

[–] Bonehead@kbin.social 6 points 1 year ago (3 children)

I've never heard of this, but now I want to try it on the spatchcocked chicken I'm grilling tonight. How important is the horseradish, and can it be substituted since it's the only thing I don't normally buy?

[–] BarrelAgedBoredom@lemmy.world 5 points 1 year ago (1 children)

Ground white pepper should do the trick if you have some. It's 99% heat and 1% pepper flavor so it would be a good stand in for horseradish. My brain first went to ground ginger but it won't really be a good sub for horseradish. Though it may taste good given the other ingredients. If you don't have white pepper, I'd just up the cayenne. It doesn't have that nostril burning quality to it but it'll be spicy nonetheless

[–] Bonehead@kbin.social 2 points 1 year ago* (last edited 1 year ago)

Took your advice, with a twist...replaced the horseradish with half a teaspoon of white pepper and half a teaspoon of hot mustard powder to try to give it a different spiciness to it. The initial mix is creamy and tangy, but I'm sure it'll defuse nicely once it has a chance to sit. Can't wait to get this on the grill...

load more comments (1 replies)

load more comments (7 replies)