Asklemmy

43757 readers

1459 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Easy DIY pasta sauce? (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by 31415926535@lemm.ee to c/asklemmy@lemmy.ml

44 comments fedilink hide all child comments

I'm trying to learn to buy groceries, cook for myself again.

Can't afford to buy and keep produce. Limited cookware. So, any recipe telling me to crush garlic, dice onions, etc, can't do.

Need budget, ghetto, for people on a fixed income, easy no frills way to make diy tomato paste pasta sauce.

Good suggestions so far. Tks. I have 1 bowl, 1 plate, 1 spoon, 1 fork, 1 butter knife ; 1 small sauce pan; Only stores nearby are corner stores. Hardly any produce. Having to make due with what you can find in a liquor store.

you are viewing a single comment's thread
view the rest of the comments

[–] NounsAndWords@lemmy.world 7 points 1 year ago* (last edited 1 year ago) (3 children)

I have the easiest DIY sauce you can get:

28 oz can of tomatoes (either whole or diced, ived used both)
1 onion cut in half
1/2 stick of butter

You put them all in a sauce pan on medium heat until it looks like sauce.

[–] FlyboyM@lemmy.fmhy.net 0 points 1 year ago

Literally can't get easier than this. It a perfect base recipe that you can build upon later. Have some meat? Brown it up in some oil then add it to the pot. All I would add to the base recipe is don't forget to add a bit of salt at the end.

load more comments (2 replies)