this post was submitted on 03 Aug 2023
92 points (82.4% liked)
Green - An environmentalist community
5310 readers
5 users here now
This is the place to discuss environmentalism, preservation, direct action and anything related to it!
RULES:
1- Remember the human
2- Link posts should come from a reputable source
3- All opinions are allowed but discussion must be in good faith
Related communities:
- /c/collapse
- /c/antreefa
- /c/gardening
- /c/eco_socialism@lemmygrad.ml
- /c/biology
- /c/criseciv
- /c/eco
- /c/environment@beehaw.org
- SLRPNK
Unofficial Chat rooms:
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I love shakshouka with aubergine that shit's great. Anyway, vegan here and most of the stuff i eat is indian food (a lot of that stuff is vegan or at least vegetarian by default), middle eastern food with baba ganoush/hummus/falafel or east asian foods with tofu or tempeh. I find that just veganizing meatdishes take a bit of skill and fantasy for it not to just become a lackluster version of the thing you already like and are used to.