Will definitely do it again! 
here was the first pizza
this post was submitted on 29 Jul 2023
441 points (94.5% liked)
FoodPorn
15927 readers
135 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I actually have a breville pizzaiolo, so we're talking a gas vs an electric oven in 2 different price ranges, so what works for me may not apply to you, but I don't really worry about letting it re-preheat, I mostly just fire pizzas into it as fast as I can without rushing myself, and I haven't noticed it hurting my pies any.
I probably wouldn't have chosen the breville if I were shopping for a pizza oven, we lucked out an got one for free from a contest at my wife's work, but after living with it for a few years, it's pretty nice.