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Do you descale salmon fillets? (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by denton@lemm.ee to c/askuk@feddit.uk

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So all (that I've bought from) supermarkets sell their salmon fillets with scales on. Do you descale it before pan frying?

Sainsbury's; morrisons; tesco are the supermarkets I've bought salmon fillets from mainly

Edit: Please stop assuming I'm a dumbass who doesn't know what scales look like. We have established that YES, SCALES ARE PRESENT, I AM NOT MISTAKING SKIN FOR SCALES BECAUSE I HAVE EYES. They are on the fillets, and if you haven't noticed them, then feel free to not participate in this post.

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[–] xenspidey@lemmy.zip 1 points 1 year ago (1 children)

I've never taken them off, grill / pan fry skin side down, flip, remove skin and discard. Flip back over to finish with butter and rosemary. Down the hatch

[–] denton@lemm.ee 2 points 1 year ago

A crispy skin is too good to throw away!