this post was submitted on 18 Dec 2024
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Mildly Infuriating

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I've been calling around various grocery stores this week, trying to get a hold of pork fat trimmings so that I can make my own lard for some recipes. One of the stores I called today said that they couldn't give me the trimmings because they don't have a code for it. I forget exactly what I said, but it was something to the effect of, "so you're just going to throw it away instead?" "Yes."

I understand that it does require some effort to separate from the rest of the waste, so I don't mind paying a bit, but its upsetting that they have no way to pass scraps along to someone who will use them instead of just tossing them in the waste.

Edit for anyone invested: I called around to a few other stores after making this post. One or two mentioned that they don't necessarily throw all of those bits away, but often use them for other products, such as sausages. I also found a store that will be putting aside their trimmings for me tomorrow, and they should have more than I need. It's almost an hour away on the bus, but right next to another store that should have any other hard to find ingredients that I'll need for the tamales.

Also interesting was that different locations of the same chains had different answers for me regarding even their ability to provide the scraps to me, so the suggestions that a manager might be able to make it happen are probably very accurate.

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[–] altima_neo@lemmy.zip 31 points 12 hours ago (2 children)

They don't actually dump em in the trash. They have a bone barrel where they toss scraps they gets sent off to a facility for processing.

But yeah, if you're talking to an employee who doesn't wanna go through the effort of figuring it out, they won't help you.

[–] Sixtyforce@sh.itjust.works 32 points 12 hours ago (2 children)
[–] lurch@sh.itjust.works 7 points 12 hours ago (1 children)

what you do is, you bribe them with some of the lard

[–] radix@lemmy.world 6 points 11 hours ago

( •_•)

That guy's definitely not

( •_•)>⌐■-■

Bringing home the bacon

(⌐■_■)

[–] Nougat@fedia.io 6 points 12 hours ago

I am totally okay with that.

[–] QualifiedKitten@lemmy.world 6 points 12 hours ago

I hope you're right, but I'm in the US, so I wouldn't be surprised if that's only true elsewhere.

I've been asking around for a while in order to plan for my holiday cookiing, and got a small amount from another store this morning, but when I asked about getting more another day, they basically said they were doing me a favor and wouldn't be able to provide more. The reasoning they gave me was that most of the pork they receive now is pretrimmed, but they did say that they could provide lots of beef fat trimmings, if that's what I wanted. I'm sure that would be close enough (for central American tamales), but I'm already modifying the family recipe a decent amount to work with what I can get locally, so I'm hesitant to make more modifications when I do still have some less convenient options available to acquire the proper ingredients.