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The current chicken quality at KFC is shit. It's often very stringy.
KFC quality is highly localised because of all the franchises running it. No idea why it always has to be so crap in London though.
I could be wrong, but I asked my chef friend why chicken would be stringy after I got a Chinese meal where it was like it, he suggested that it's overcooking them that can cause it.
With KFC I could fully believe that you've been being served chicken that was cooked that morning and had been left under the heat lamps for hours.
Was your Chinese meal succulent?