this post was submitted on 18 Nov 2024
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Some very good points there. I can only go on what my Nana used to do and what I remember. Yes, she used a trivet and a stockpot. I think she used brown paper for the top. She also wrapped the pudding bowl in calico (pudding cloth) like you do for boiled pudding because it's easier to get out of the boiling water. Also I'm sure she added a small amount of ginger powder.
Ginger powder sounds wunnderful. Yep you can do a full body wrap of the basin with the knot on top, but string only also works. Any paper (not newspaper) will work for the cover if greased up with butter. Baking paper doesn't need greasing so much.