Shitty Food Porn

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submitted 1 day ago by Emi@ani.social to c/shittyfoodporn@lemmy.ca

9 comments fedilink hide all child comments

Probably won't ever learn to stretch the dough properly but so far they turned out alright.

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[–] KillerTofu@lemmy.world 3 points 1 day ago (1 children)

Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.

[–] deegeese@sopuli.xyz 0 points 1 day ago (1 children)

My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.

[–] KillerTofu@lemmy.world 2 points 1 day ago (1 children)

Don’t have time to let dough rest but makes sour dough. What a conundrum.

[–] deegeese@sopuli.xyz -1 points 1 day ago

Frozen discard is a baking supply, 24hr pizza is a recipe.