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Is reheating unpopped popcorn kernels foodsafe? (feddit.online)

submitted 1 month ago by Binzy_Boi@feddit.online to c/zerowaste

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Hey all,

Been wanting to reduce the amount of waste I generate, and one small way I was thinking of doing so was perhaps by reheating the unpopped popcorn kernels that appear in the bottom of my bowl after making a batch with my air popper.

Would this be safe to do, or is it recommended against? I'd love to reuse them if possible and ensure I have no unneeded waste there, but I also want to make sure I'm not making myself sick by eating something I shouldn't be.

Thanks in advance!

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[–] You_are_dust@lemm.ee 31 points 1 month ago (1 children)

I don't think there would be anything harmful if you tried, but it might just flat out not work. My understanding is that the kernels that end up not popping probably just aren't able to. There's a certain amount of moisture that needs to be inside the kernels in order for them to pop. If that moisture level isn't right then it won't go off. So the fact that they didn't already pop, probably means they can't.

[–] Professorozone@lemmy.world 6 points 1 month ago

I do this all of the time. You are partially right. You have to keep a close eye on it and stop popping earlier, otherwise they burn.