For context, my wife is always criticizing how I don't add enough salt to the dishes I cook. I also have no tats. She does.
But at least you can always add more salt lol
this post was submitted on 08 Nov 2024
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You need to add salt as you cook. Yes, you can add it afterwards, but you don't get the same flavor layering, food texture, salt penetration, and for some foods, the necessary chemical reactions in your dishes. In some sense, I feel confident that your wife is right based purely on the fact that you think you can just add salt after it's cooked and get the same thing.
Source: have tattoos and cook food. ๐
I'm a white dude with no tattoos, but I have this argument all the time with my family. "You can add hot sauce and salt afterward for yourself!" That's not how this works Susan. That's not how any of this works. All of cooking is chemistry and physics! And get over it! If I'm cooking I'm using salt and guajillio peppers!
Source: Gay and cook food.
Eating too much salt is not healthy and throwing spicy peppers when the one that are going to eat don't handle spicy is just being an asshole tbh.
It's normal when I'm making fucking chili Susan! And there's a difference between too much salt and adding the appropriate amount of salt.
And research has shown that the most effective way to not have problems with too much sodium in the blood/high blood pressure is to drink more fucking water.
And the person that complains to me about the salt levels in my food? A) didn't pay for the fucking food and B) drinks 12 fucking diet Dr peppers a day because "they are healthier." So fuck em!