Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.
this post was submitted on 03 Nov 2024
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Looks like you could have gone quite a bit hotter for the sear. I use Alton Browns method on a skillet. Leave it on high for 10 minutes. Should be hot enough to evaporate a teaspoon of water in seconds. Lightly oil the steaks with peanut oil. Then sear each side for 45 seconds. It will set off the smoke alarm, though, if your stove vent isn't great.
I don’t think steaks should be cooked with a sous vide because you end up with too much moisture on the surface.
Agreed. Thats why I like the reverse sear method of:
The nice think about baking it vs sous-vide is that the oven dries out the surface for a reallt nice crust. You also dont need to buy a sous-vide setup and can use things you already have.
The only downside to this method is that you dont get anything in the pan for a pan sauce (if thats what you're into).