this post was submitted on 01 Nov 2024
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[โ€“] innermeerkat@jlai.lu 2 points 2 weeks ago (1 children)
[โ€“] ininewcrow@lemmy.ca 3 points 2 weeks ago

Like Molasses .... like a thick pasty sugary burnt tar ... almost like licorice but not quite there

But the modern stuff is not quite like the old original stuff from 30/40 years ago. The modern stuff is more like sugary taffy or flavourless caramel.