this post was submitted on 23 Jul 2023
15 points (68.3% liked)

c/TodayILearned

8 readers
1 users here now

Have you learned something new today? Share it here and gain incite from others!

Please Observe Instance Rules:

  1. Do not violate any laws, third-party rights, and/or proprietary rights.
  2. Do not harass others, be abusive, threatening, and/or harmful.
  3. Do not be needlessly defamatory and/or intentionally misleading.
  4. Do not upload without marking obscene and/or sensitive content as such.
  5. Do not promote racism, bigotry, hatred, harm, and violence of any kind.

founded 1 year ago
MODERATORS
maiion@chat.maiion.com
QualityControl@chat.maiion.com
15
TIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c... (www.sciencedirect.com)
submitted 1 year ago by PostBot@chat.maiion.com to c/todayilearned@chat.maiion.com
11 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] shinjiikarus@mylem.eu 3 points 1 year ago (2 children)

I fear even asking … do we eat Teflon? 😣

[–] yata@sh.itjust.works 3 points 1 year ago

Every time you cook in cooking ware coated with teflon you do indeed ingest some teflon, regardless of whether you use plastic cooking utensils or not.

[–] AlexWIWA@lemmy.ml 1 points 1 year ago

Not on purpose, but yes we eat a lot more than is okay. Turns out that it's not actually as safe to cook on as we thought