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Doctors discover case of scurvy in Western Australia, warn it is a 're-emerging diagnosis' (www.abc.net.au)

submitted 3 weeks ago by Deceptichum@quokk.au to c/world@quokk.au

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The cost-of-living squeeze and poor diets are putting people at a higher risk of developing scurvy, with a case caused by an acute vitamin C deficiency recently treated at Sir Charles Gairdner Hospital in Perth.

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[–] SomeGuy69@lemmy.world 1 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Is it cheaper to leave vitamin C away? Or is it a conservation/by product? I'm asking because if they can leave it away they'll do so. But I'm no expert in food processing nor vitamin addition laws.

[–] Justas@sh.itjust.works 2 points 3 weeks ago

Sometimes it's used for flavour, and sometimes it is used to regulate acidity.