this post was submitted on 21 Oct 2024
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Sourdough baking

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Sourdough baking

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I'll say, I prefer the flavor of the Tartine country loaf, but this recipe gets great oven spring every time, I love it.

One thing I've never quite figured out, though, is how to easily and reliably shape batards. Like, I get it done, but it feels like I do it slightly differently every time

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[โ€“] sneekee_snek_17@lemmy.world 4 points 1 week ago (1 children)

It's been a minute since I used my Dutch oven, it scorched the bottom a bit, but it's good overall