this post was submitted on 22 Jul 2023
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I was attempting to develop a variation on poutine that I'm calling "Poutine Amélioré".

Here they are out-of-the-oven, baked and cheesed. I packed them in Tupperware and brought them to the office party the next day, where I will finished them off:

  • cut gelatinized chicken reduction into small cubes and placed one in each potato cube.

  • fired up a blow torch (OK, a small culinary blow torch, but a blow torch nonetheless) and melted the reduction while warming the potato/cheese.

Served.

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[–] TheFarm@lemmy.world 8 points 1 year ago (1 children)

Can we delete someone else's post?

(Kidding OP, it looks really tasty but definitely not improved poutine)

[–] Niamtougou1983@lemmy.world 5 points 1 year ago

Delete?!?!? Maybe just EDIT the offending words away? 😀