this post was submitted on 12 Oct 2024
13 points (88.2% liked)

All Things Food and Cooking

267 readers
1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 9 months ago
MODERATORS
Reverendender@sh.itjust.works
13
What's your biscuits and gravy recipe (and where is it from?) (sh.itjust.works)
submitted 1 month ago* (last edited 1 month ago) by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works
9 comments fedilink hide all child comments
 

!FlyingSquid@lemmy.World

you are viewing a single comment's thread
view the rest of the comments
[–] Reverendender@sh.itjust.works 1 points 1 month ago* (last edited 1 month ago)

I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the ~~cream~~ crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.