My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.
this post was submitted on 10 Oct 2024
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Ditto! My mum would jazz it up a tad by making an apple sauce to go with it. To this day it's so memorable for me as a delicious desert but for some reason I've not attempted to make it myself