this post was submitted on 07 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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You are right, you did. And being a glasblower you certainly have more experience with glass than me.
But it still feels wrong, to me, that the stress built into a glass body changes over time. Damage, like you say, can of course introduce failure points.
I'm tired and I might have misunderstood you and perhaps we are saying the same thing or talking about completely different things