this post was submitted on 07 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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I've been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?

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[–] deFrisselle@lemmy.sdf.org 3 points 1 month ago

Natural yeast The best I've used was the yeast on the skins of my apples from my backyard It's the only way I've had a rich apple flavor