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Mamma mia what is your favourite pizza? (lemmy.world)

submitted 1 month ago by Tekkip20@lemmy.world to c/asklemmy@lemmy.ml

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So I'm having a pizza craze so I'd thought I'd ask you fellow pizza enjoyers what your preferences are.

For the crust - I prefer this to be deep pan as I find it more filling and a hearty meal. stonebaked and thinner crusts are okay but if it's too hard and crunchy and in the middle then I'm not a huge fan.

Stuffed crust? That shit is a luxury for me and is my 2nd fave.

Toppings - It's either the classic reliable pepperoni pizza or you razzle dazzle ham, mushrooms and slice of pepper for me.

Chicken and sweetcorn is nice, but I'd have it with a BBQ base rather than a normal tomato base.

Cheese layer - Don't really care, just don't make it cheap wax

Frozen/Fresh - I enjoy Morrisons "Market" range of pizzas, you get a hearty and decent sized pizza for not a bad price.

Frozen? It's either ALDI, Chicago and Icelands "NY" range for me as it does its job as a cheeky treat.

Fast food - Local pizzeria takeaways tbh, I like our local pizza takeaway who never, NEVER skimps out on the toppings. Absolute chad of a man I assure you.

So what are your preferences in these categories?

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[–] OutOfMemory@sh.itjust.works 4 points 1 month ago* (last edited 1 month ago) (2 children)

I recently discovered flammkuchen, which is a thin crust pizza with creme fraiche instead of red sauce, bacon, caramelized onions, and potato. I can't get enough!

[–] RBWells@lemmy.world 1 points 1 month ago (1 children)

I just made my first last week. So delicious, onion bacon tart! But didn't feel like a meal. You put potato on it? Raw?

[–] OutOfMemory@sh.itjust.works 1 points 1 month ago

Yep! Just slice it thin so it cooks in the oven. I do about 2mm thick slices.