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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Lumisal@lemmy.world 1 points 2 weeks ago (1 children)

*corn tortillas

[–] sugar_in_your_tea@sh.itjust.works 1 points 2 weeks ago (1 children)

Perhaps you're cooking them too hot? Or perhaps you're getting uneven heat (e.g. an electric coil stove)?

Corn tortillas really shouldn't be at risk of burning like that.

[–] Lumisal@lemmy.world 2 points 1 week ago

I think it was uneven heating since the steel pan had groves in it