Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy
Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper
This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you're visiting Orvieto and want to try something different!
Tried pigeon in Chicago's Chinatown. It was the gamiest thing I have ever tasted. I normally like gamiey meat but this was too much.
Had cuy (Guinea pig) in Peru; another hard pass