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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] weeeeum@lemmy.world 21 points 2 weeks ago (2 children)

I use a wok and I wish I could use it for everything. I love that little damn thing to bits. I have only seasoned it twice (removed the previous one due to rust) and it can fry an egg fine.

It handles soap, tomatoes and other acidic foods fine as well. Didn't use any fancy oil, just avocado oil.

My mom's 300$ tephlon pans don't even last more than 8 months without getting nicks. My Lil fella is 15 years old.

They want to brainwash into using expensive, disposable, products.

[–] iAmTheTot@sh.itjust.works 10 points 2 weeks ago (1 children)

FYI it's Teflon.

[–] Gradually_Adjusting@lemmy.world 8 points 2 weeks ago

I'm gobsmacked at the idea of playing this much for anything Teflon

[–] Krauerking@lemy.lol 2 points 2 weeks ago

I deep fry in my wok. A fantastic invention and purchase they are.