this post was submitted on 20 Jul 2023
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[–] Techyno@lemmy.world 0 points 1 year ago* (last edited 1 year ago)

Most pubs charge extortionate amounts for second rate beer, at least souless spoons has the capacity for a decent price rather than the brewery owned gastropubs that are the only ones surviving these days. Even microbreweries charge a shitton for a pint of terrible citrus tasting beer (god I hate that stuff, so hoppy it tastes like bong water)