this post was submitted on 22 Sep 2024
122 points (91.8% liked)

r/unixsocks on fediverse

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10 users here now

About r/unixsocks on fediverse:

Unixporn + ThighHighs

Rules:

1.Thigh high socks

All non-meme pictures must contain a human wearing thigh high socks.

2.Unix-like OS

All non-meme pictures must contain a device running a unix-like OS. Android and WSL are not permitted.

3.Hate Speech

No Bigotry, Cissexism, Transphobia , Homophobia, Enbyphobia (anti Non-Binary Gender), Anti-ND (Anti-Neurodiversity), Sexism, Racism, etc. Non-compliance with this rule will result in a ban. The ban may be revoked after a plead.

4.NSFW flag

NSFW post must have NSFW flag.


unixsocks in elsewhere

Fediverse :

Link: https://matrix.to/#/#unixsocks:matrix.org

Backup link: https://matrix.to/#/#unixsocks:exkc.moe

Main Room: #unixsocks-general#the-apothecary.club@matrix.org

Gamyer Room: #unixsocks-gayming#the-apothecary.club@matrix.org

Shitpost Room: #unixsocks-dumpsterfire#the-apothecary.club@matrix.org

Big tech social media :

link: https://discord.gg/NVKeRwaMmW

link: https://reddit.com/r/unixsocks/

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[โ€“] TexasDrunk@lemmy.world 3 points 1 month ago (1 children)

Charro beans? They were around, but when we had pinto beans my granny always refried them.

You must be from out east. Y'all have some tasty pork out that way! I've lived all over, and a buddy of mine who is also into cooking outdoors has also lived everywhere (partly military, partly just wanting a change of scenery). We brought back recipes and techniques from all over the US plus Kenya and Korea and have shared that with each other so that we can both enjoy the best from everywhere and mix and match whatever we want.

I love both the variation and the similarities that tie it all together. I also love the comradery that seems to be a part of all the barbecue cultures. It's not just cooking. It's an event where friends, family, neighbors, and communities can get together.

Haha, yes, charro beans ๐Ÿ˜† Yup, I'm from Georgia, though I've also lived here and there in my day. Char siu buns are still among my favourites!

BBQ culture really is amazing and wonderful to share, and I appreciate you sharing your experiences.