this post was submitted on 21 Sep 2024
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What kind of bread was the bun? Brioche buns can be fragile and tear easy. Plain bread roll is sturdier. You could also start the layers with something non-juicy first, like lettuce leaf or cheese.
It was just a plain white burger bun.
I had a layer of hash brown but it wasnβt crispy and ended up more like mash potato in the end as well.