this post was submitted on 22 Sep 2024
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[–] ThunderclapSasquatch@startrek.website -2 points 13 hours ago (3 children)

Is bullshit you don't want that much salt

[–] Belgdore@lemm.ee 6 points 10 hours ago (1 children)

You do in the water. The pasta won’t absorb all of it

[–] Pete90@feddit.org 1 points 9 hours ago

I've tried boiling pasta in ocean water. They were inedible.

[–] general_kitten@sopuli.xyz 1 points 11 hours ago

If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5