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Daily Discussion Thread: 🐶🧅 Saturday, September 21, 2024 (aussie.zone)

submitted 1 month ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

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[–] CEOofmyhouse56@aussie.zone 2 points 1 month ago (1 children)

I've never had tripe because my mother refused to cook it after growing up with it.

[–] Seagoon_@aussie.zone 2 points 1 month ago (2 children)

I've never knowingly had it either. Who knows what's in a lot of foods? 😬

[–] CEOofmyhouse56@aussie.zone 2 points 1 month ago (1 children)

👀

[–] Seagoon_@aussie.zone 3 points 1 month ago (1 children)

sausages aka mystery bags

[–] CEOofmyhouse56@aussie.zone 1 points 1 month ago

Yeah possible I guess

[–] melbaboutown@aussie.zone 1 points 1 month ago* (last edited 1 month ago)

It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.

I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off