My first time finding lobster mushrooms! A nice patch of them was on a path I walk several times a week. I picked the biggest ones and left some smaller ones that are still growing. I plan on checking back in a couple days.
I learned today that lobster mushrooms are actually a parasitic fungus!
Anyone have any recipe suggestions?
Does these mushrooms taste like lobster the same way chicken of the woods tastes like chicken?
Itβs both that theyβre the color of cooked lobster, and they have a mild seafood flavor like lobster. They even smell pleasantly and mildly of seafood!
Is it like lions mane?