this post was submitted on 18 Sep 2024
77 points (100.0% liked)
Forage Fellows ๐๐ฑ
538 readers
12 users here now
Welcome to all things foraging! A new foraging community, where we come together to explore the bountiful wonders of the natural world and share our knowledge of gathering wild goods! ๐ฑ๐๐ซ
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
They're actually super good if you grill them with a steak, just slice em up and cook them in the steak fat and butter when you baste.
Grilling and basting? Are you grilling them in a pan of some kind?
Correct. I usually do it with cast iron.
Basted and grillpilled