this post was submitted on 17 Sep 2024
17 points (100.0% liked)
Melbourne
1862 readers
49 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I've definitely been cooking a lot less from scratch over the past 6 weeks or so because of the labour involved. I am most definitely grateful for frozen veggies, sauces/pastes and the like! There is something very very satisfying about it when you do get around to it though.
I try to harness my more enthusiastic moments to make extra to freeze or preserve for the future so I can pull out easy meals when I don't have the energy. Things like extra cheese sauce are especially good, because it doesn't take much more effort to make a big batch than a small one.
I try to freeze as much as I can, but my bout of flu in July wrecked my stores and I've not been able to catch up since. I'm hoping to do some mega cooking over Cup Day weekend, maybe - if I don't end up spending most of it asleep...