Coffee

8415 readers

2 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

James Hoffman's AeroPress recipe is not that great (lemmy.world)

submitted 2 months ago by Gxost@lemmy.world to c/coffee@lemmy.world

15 comments fedilink hide all child comments

I've been using James Hoffman's recipe since I bought AeroPress, and I was pretty satisfied. While being simple, it produced rich, balanced cups of coffee for both light and medium roasts. I was happy with it. But then I started noticing that some light-roasted coffee was too bitter. It rarely happened, but when it did, it wasn't possible to get rid of that excessive bitterness. When I tried to increase the grind size, I got watery, but still too bitter coffee. At first, I thought there was something wrong with the coffee beans, but then I thought, maybe immersion brewing was just not suitable for them. So, I decided to find another recipe.

I wanted to try a hybrid recipe containing a percolation phase, as I believed it could produce more balanced cups. So I searched on the Aeromatic app and found a recipe from The Real Sprometheus. It has a long percolation phase and quite a short immersion phase. And this recipe fixed my coffee. I got a balanced cup without excessive bitterness and with more detailed acidity. Now, this is my recipe to go, as I think it's superior to James Hoffman's recipe.

you are viewing a single comment's thread
view the rest of the comments

[–] Gxost@lemmy.world 6 points 2 months ago* (last edited 2 months ago) (2 children)

Add 15g of coffee. Then:

00:00 Pour 100g of water
00:10 Let it bloom
01:30 Add 150g of water
01:45 Stir slowly with a spoon front-back, left-right
02:00 Insert plunger and let it steep
02:30 Make a gentle swirl and push gently
03:15 Finish

Source: https://youtu.be/VXPKxowfXDQ

[–] mipadaitu@lemmy.world 5 points 2 months ago

Awesome, thanks! I guess it's time to order an aeropress.

[–] mipadaitu@lemmy.world 2 points 2 months ago

Picked up an aeropress and gave this a shot. Was a little more bitter than I expected.

Will try again and change a few things, but I think this is a good starting point.