Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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submitted 1 month ago by Postmortal_Pop@lemmy.world to c/homebrewing@sopuli.xyz

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Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[–] tilefan@lemm.ee 2 points 1 month ago (3 children)

it would technically be a brandy

[–] Akasazh@feddit.nl 4 points 1 month ago

if you distill it.

[–] Postmortal_Pop@lemmy.world 3 points 1 month ago

Aren't brandies distilled?

[–] mojofrododojo@lemmy.world 2 points 1 month ago (1 children)

interesting, can you explain why?

[–] tilefan@lemm.ee 1 points 1 month ago

didn't realize we weren't distilling it.