this post was submitted on 06 Sep 2024
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Vegan Recipes

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That's it. Eyeball it. It costs pennies to make.

All the animal products are microscopic amounts in the "beef" and "chicken" bouillon cubes, they ALL contain yeast extract, salt, onion powder as 99% of their composition.

You obviously don't need any of the animal products but you don't need any of the preservatives, sugar and corn solids either.

Be free from Big Stock and Big Bouillon who have been lying to you all this time.

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[–] ProdigalFrog 6 points 2 months ago (4 children)

Marmite (another yeast based thing, I think) tastes as good or better than most beef bullion I've tried, a good replacement if you need a beefy flavor!

[–] protist@mander.xyz 6 points 2 months ago (1 children)
[–] picnicolas 3 points 2 months ago

I love miso and have really been enjoying Korean Doenjang recently

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